Creamy Beet Hummus Recipe

Creamy Beet Hummus Recipe Recipe

By Noble Veggies

🔪Prep Time: 10 mins

Ingredients

2 red beets you can buy already cooked at the grocery store

1 can 19 ounce chickpeas rinsed and drained

½ cup water

2 garlic cloves crushed

¼ cup tahini

Zest and juice of 2 lemons

1 teaspoon onion powder

½ teaspoon garlic salt

1 tablespoon avocado oil

Instructions

1In a blender or food processor, smooth the beets, chickpeas, water, garlic, tahini, lemon zest and juice to a smooth purée. Add the onion powder and garlic salt.

2A drizzle of avocado oil, to taste. Serve with vegetables or crackers.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.