Neapolitan Ice Cream

Neapolitan Ice Cream Recipe

By Peanut Palate

Ingredients

Vanilla Ice Cream

1 frozen banana chopped

¼ tsp vanilla extract

Pinch salt

Chocolate Ice Cream

1 frozen banana chopped

2 tbsp cocoa powder

¼ tsp vanilla extract

Pinch salt

Strawberry Ice Cream

1 frozen banana chopped

½ cup frozen strawberries

¼ tsp vanilla extract

Pinch salt

Instructions

1Freeze three bananas in advance – it's easier to peel and chop them before freezing, rather than peeling the frozen banana and cutting it after it's frozen.

2For each layer, blend the ingredients in that layer separately.

3Empty out the blender between layers. You can keep your bowl of ice cream in the freezer while you make each layer, so the previous layer doesn't melt. You can watch a video of me doing this on Tiktok under the handle @peanutpalate (if you have a Tiktok)!

4Enjoy it right away once all the layers are made, as the photo shows.

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.