Mushroom Ravioli With Garlic Alfredo Sauce

Mushroom Ravioli With Garlic Alfredo Sauce Recipe

By Brand New Vegan

🔪Prep Time: 30 min

👩‍🍳Cook Time: 3 min


1 shallot (or small onion), finely minced

8 oz portobello mushrooms, finely chopped

2 cloves garlic, minced

1–2 Tbs fresh parsley, finely chopped

1/4 cup vegan parmesan

1/8 tsp salt

1/8 tsp black pepper

1/8 tsp nutmeg

15–20 won ton wrappers (3.5″ square)

Vegan Garlic Alfredo Sauce


1Finely mince the onion and add to a skillet. Saute in a little water or veg broth until softened

2Add chopped mushroom and cook until reduced and they have released their liquid

3Stir in garlic and parsley and simmer 30 seconds

4Add vegan parm and seasonings and cook until liquid has evaporated

5Remove from heat and allow to cool

6Bring a pot of salted water to a boil (about 1 tsp of salt to 3 qts of water)

7Next, place a won ton wrap on a clean dry surface

8Spoon 1 Tbs of the filling into the center

9Wet the left and bottom edge of the wrapper with water and then carefullythe fold opposite corner down to form a triangle. Press down on edges to seal.

10Repeat until all the filling has been used

11Carefully drop 5-6 ravioli at a time into the boiling water

12Remove when the ravioli begin to float (about 1-2 min)

13Serve with sauce, fresh basil, and vegan parm

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑