Moroccan Mint Corn

Moroccan Mint Corn Recipe

By Hot For Food

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 10 minutes


3 to 3 1/2 C frozen corn (about 1 regular sized bag)

1 tbsp vegetable oil

1/4 C finely chopped shallot

1/2 C finely chopped fresh basil

1/2 C finely chopped fresh mint

1/4 tsp sea salt

1/4 tsp ground black pepper


1Heat a cast iron skillet over medium-high heat and cook corn in oil for 4 to 5 minutes, until it starts to get some browning/caramelization on it. You'll want to stir it infrequently to let the caramelization of the corn happen.

2Once you see some color on the kernels, add in the chopped shallot, sea salt, and ground black pepper and cook for another 2 to 3 minutes. Add in the herbs and stir, cooking for another 1 to 2 minutes. Serve immediately.

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