- RecipesMexican Taco Soup


Mexican Taco Soup Recipe
By Peanut Palate
🔪Prep Time: 10 mins
👩🍳Cook Time: 30 mins
Ingredients
1 tbsp oil
½ purple onion chopped
1½ cloves garlic grated
½ dried jalepeno pepper diced and seeded
½ tsp ground cumin
Pinch red chili powder
⅓ cup pasta sauce
1 cup tomatoes diced
1½ cups vegetable broth
¾ cup cooked black pinto beans drained
½ cup corn
1 cup boiled soy chunks I use Nutrela brand
¼ tsp salt
2 tbsp cilantro, chopped Optional, for serving
½ avocado, chopped Optional, for serving
Fresh lemon slices Optional, for serving
Tortilla chips Optional, for serving
Instructions
1In a saucepan over medium-high heat, add the oil. When hot, add onion, garlic, and pepper. Cook until onion is tender for a few minutes.
2Add the rest of the ingredients and simmer on medium-low for 20-25 minutes, covered, with just enough space for steam to escape. Remove from heat after 25 minutes.
3Once it's done, top with the optional toppings and serve hot!