Mexican Taco Soup

Mexican Taco Soup Recipe

By Peanut Palate

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 30 mins


1 tbsp oil

½ purple onion chopped

1½ cloves garlic grated

½ dried jalepeno pepper diced and seeded

½ tsp ground cumin

Pinch red chili powder

⅓ cup pasta sauce

1 cup tomatoes diced

1½ cups vegetable broth

¾ cup cooked black pinto beans drained

½ cup corn

1 cup boiled soy chunks I use Nutrela brand

¼ tsp salt

2 tbsp cilantro, chopped Optional, for serving

½ avocado, chopped Optional, for serving

Fresh lemon slices Optional, for serving

Tortilla chips Optional, for serving


1In a saucepan over medium-high heat, add the oil. When hot, add onion, garlic, and pepper. Cook until onion is tender for a few minutes.

2Add the rest of the ingredients and simmer on medium-low for 20-25 minutes, covered, with just enough space for steam to escape. Remove from heat after 25 minutes.

3Once it's done, top with the optional toppings and serve hot!

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