Mexican Taco Soup

Mexican Taco Soup Recipe

By Peanut Palate

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 30 mins

Ingredients

1 tbsp oil

½ purple onion chopped

1½ cloves garlic grated

½ dried jalepeno pepper diced and seeded

½ tsp ground cumin

Pinch red chili powder

⅓ cup pasta sauce

1 cup tomatoes diced

1½ cups vegetable broth

¾ cup cooked black pinto beans drained

½ cup corn

1 cup boiled soy chunks I use Nutrela brand

¼ tsp salt

2 tbsp cilantro, chopped Optional, for serving

½ avocado, chopped Optional, for serving

Fresh lemon slices Optional, for serving

Tortilla chips Optional, for serving

Instructions

1In a saucepan over medium-high heat, add the oil. When hot, add onion, garlic, and pepper. Cook until onion is tender for a few minutes.

2Add the rest of the ingredients and simmer on medium-low for 20-25 minutes, covered, with just enough space for steam to escape. Remove from heat after 25 minutes.

3Once it's done, top with the optional toppings and serve hot!

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Earth of Maria

Earth of Maria

I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.