Mexican Polenta Scramble

Mexican Polenta Scramble Recipe

By Brand New Vegan


2-3 cloves Garlic (minced)

1 Green Bell Pepper (diced)

1 can Whole Green Chiles (7oz)

1 Jalapeño (minced)

4 oz Mushrooms (diced)

1 can Diced Tomatoes - drained (15oz)

16 oz Polenta (the kind in the tube)

1 tsp Ground Cumin

1 tsp Chili Powder

1/4 tsp Salt

1/4 cup Cilantro (chopped)

1 Tbs Lime Juice

2 Tbs Pine Nuts - toasted (optional)


1Saute garlic and diced peppers in a large skillet using a little veggie broth

2Add in mushrooms and stir until softened

3Drain the juice from the tomatoes and stir them in,

4Add spices and stir to combine.

5After a few minutes, slice the polenta into 1/2" thick rounds and slowly crumble it in

6The more you stir the Polenta - the faster it will break down into - well mush. So if you want larger pieces - stir just enough to combine

7Fold in Cilantro and Lime Juice and serve

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