Mexican Hash Brown Bowl

Mexican Hash Brown Bowl Recipe

By Brand New Vegan


6-7 cups Frozen Hash Browns (Walmart carried the Mrs Dells brand and they are oil-free)

1/2 Green Bell Pepper (diced)

1/2 Red Bell Pepper (diced)

1/2 Red Onions (diced)

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1/2 tsp Smoked Paprika

1 tsp Chili Powder

15 oz can Black Beans

6 oz Baby Kale or Spinach (about 3 cup)

Salt and Pepper to taste


1Preheat oven to 450 degrees F

2Line a cookie sheet with parchment paper

3Layer cookie sheet with hash browns and top with peppers and onions

4Sprinkle seasoning over potatoes

5Bake for 30 minutes or until slightly browned

6Meanwhile in a small pan, simmer beans until heated through

7Drain beans and set aside

8Rinse Kale, remove stems, and steam for 3-4 minutes or until wilted

9Mix potatoes, beans, and kale together and serve

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