Maple Syrup And Rosemary Roasted Cashews Recipe
By Noble Veggies
🔪Prep Time: 5 mins
👩🍳Cook Time: 15 mins
2 ½ cups cashews raw
2 tsp coconut oil
¼ cup maple syrup pure
1 tbsp fresh rosemary finely chopped
½ tsp ground cinnamon
1 pinch of sea salt
1Preheat the oven to 325 ° F.
2Place the cashews in a bowl and add the coconut oil (melted), maple syrup, cinnamon and salt. Mix well so that the cashews are well coated.
3Place nuts in a single layer on the baking sheet on a cookie sheet. Place them in the middle rack of the oven and let them roast for five minutes.
4Remove the tray from the oven and stir them again. Return the tray to the oven and let them roast for about ten minutes.
5If they look a bit pale, you can roast them in the oven for an additional 5 minutes. Make sure you watch them (you don't want to burn them).
6Remove from the oven and add fresh rosemary. Let them cool for a few minutes before placing them in a container.
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Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.