Vegan White Chocolate

Vegan White Chocolate Recipe

By Loving It Vegan

🔪Prep Time: 15 minutes


1 and 1/4 cups Cacao Butter (6 ounces/170g) Chopped

1/4 cup Cashew Butter (60g)

1 cup Powdered Sugar (120g) Sifted

1/2 cup Rice Milk Powder (60g)

1/4 tsp Salt

1 tsp Clear Vanilla Extract


1Add the chopped cacao butter to a heat safe bowl and place it above a pot with a couple of inches of water in it, making sure that the bowl is not touching the water. This creates a homemade double boiler.

2Let the cacao butter melt gently over the hot water. As soon as it starts melting, stir it gently and keep stirring until melted.

3Then add in the cashew butter, sifted powdered sugar, rice milk powder, salt and clear vanilla extract and whisk in. Do this all while the bowl is still over the hot water, so that the mixture stays hot and everything mixes in easily.

4Pour the liquid chocolate into a jug for easy pouring and carefully pour from the jug into chocolate moulds. I used two chocolate moulds of different sizes, both were heart shaped, but one was quite deep and the other quite shallow.

5Place the moulds into the freezer for 15-20 minutes until set and then pop them out of the moulds. Keep stored in the fridge where they stay good for a couple of weeks, or store them in the freezer if you want them to stay fresh for even longer.

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑