Vegan Pumpkin Cookies With Maple Glaze

Vegan Pumpkin Cookies With Maple Glaze Recipe

By Loving It Vegan

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 15 minutes


For the Pumpkin Cookies:

1/2 cup Vegan Butter (112g)

1/2 cup White Granulated Sugar (100g)

1/4 cup Light Brown Sugar (50g)

1 tsp Vanilla Extract

1/3 cup Pumpkin Purée (75g) Canned or Fresh

1 and 1/2 cups All Purpose Flour (190g)

1/2 tsp Baking Powder

1/2 tsp Baking Soda

1 tsp Cinnamon

1/4 tsp Nutmeg

1/4 tsp Salt

For the Maple Glaze:

1 cup Powdered Sugar (120g)

2 Tbsp Maple Syrup

1 tsp Vanilla Extract

2 Tbsp Soy Milk


1Add the vegan butter, white sugar and brown sugar to the bowl of a stand mixer and cream them together and then add in the vanilla and pumpkin purée.

2Then add in the all purpose flour, baking powder, baking soda, cinnamon, nutmeg and salt and mix in by hand (don't use the electric mixer for this part).

3It will make a thick cookie dough that is a bit wet, a little too wet to roll with your hands.

4Preheat the oven to 350°F (180°C).

5Scoop the cookie dough in roughly 2 Tbsp sized scoops out onto a parchment lined baking tray, aiming for around 20 cookies. Flatten with a fork.

6Bake for 12-15 minutes. When you remove them from the oven they will be very soft. Let them cool on the tray before moving them.

7Prepare your maple glaze by mixing up the powdered sugar, maple syrup, vanilla and 1 and 1/2 tablespoons soy milk in a bowl. If needed add the remaining half tablespoon of soy milk a little at a time until you get a consistency that is thin enough to drizzle but not so thin that it will run right off the cookies.

8When the cookies have cooled use a teaspoon to drizzle the maple glaze over the cookies.

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