Vegan Gluten Free Chocolate Chip Cookies Recipe
By Loving It Vegan
🔪Prep Time: 15 minutes
👩🍳Cook Time: 15 minutes
1/2 cup Vegan Butter (112g)
1 cup White Granulated Sugar (200g)
1 Flax Egg 1 Tbsp Ground Flaxseed Meal with 3 Tbsp Hot Water
1 Tbsp Vanilla Extract
2 cups Gluten Free All Purpose Flour Baking Blend (272g)
1 tsp Baking Soda
1/2 tsp Salt
2 tsp Cornstarch
1/2 cup Vegan Chocolate Chips (88g) plus more to press into the tops when they come out the oven
1/2 cup Vegan Chocolate Chunks (88g)
2 Tbsp Soy Milk or other non-dairy milk
1Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper and set aside.
2Add the vegan butter and sugar to the bowl of a stand mixer and cream them together.
3Prepare a flax egg by adding 1 Tbsp of ground flaxseed meal to a bowl and then adding 3 Tbsp of hot water from the kettle and letting it become gloopy.
4Add the flax egg and the vanilla into the mixing bowl and mix in.
5Then add in the gluten free all purpose flour, baking soda, salt and cornstarch and mix it in by hand (you can use a spoon but just don't use the electric mixer for this part).
6Then add the chocolate chips and chocolate chunks and mix into a thick cookie dough. Add in the soy milk and mix in again.
7Roll into balls and place onto the parchment lined baking tray. Aim for 20 balls.
8Bake in the oven for 15 minutes until golden on top.
9Remove from the oven and press some chocolate chips right into the tops of the warm cookies.
10Leave the cookies on the tray to cool and firm up.
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