Vegan Chocolate Peanut Butter Cookies

Vegan Chocolate Peanut Butter Cookies Recipe

By Loving It Vegan

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 12 minutes


1/2 cup Vegan Butter (113g)

1 cup Light Brown Sugar (200g)

1 Tbsp Vanilla Extract

1 cup Peanut Butter (250g) Smooth, Salted

1 cup All Purpose Flour (125g)

1/2 cup Cocoa Powder (43g) Unsweetened

1 tsp Baking Soda

1/4 tsp Salt

1 Tbsp Soy Milk


3/4 cup Vegan Chocolate or Chocolate Chips (131g)

1 tsp Coconut Oil

1/4 cup Roasted Salted Peanuts (37g) Crushed


1Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. Set aside.

2Add the vegan butter and brown sugar to the bowl of your stand mixer and cream them together until smooth.

3Add the peanut butter and vanilla extract and mix in.

4Now add the all purpose flour, cocoa powder, baking soda and salt and mix in with a spoon into a thick cookie dough.

5Add the soy milk and mix in.

6Break off pieces of the dough and roll them into balls. Place them evenly on a parchment lined baking tray. Flatten slightly with a fork.

7Bake for 12 minutes. Allow them to cool and firm up directly on the tray.

8When the cookies are completely cool, add the vegan chocolate or chocolate chips and coconut oil to a microwave safe bowl. Microwave in 30-second intervals, bringing it out to stir every 30-seconds until melted and smooth.

9Drizzle the melted chocolate over the cookies with a teaspoon and sprinkle the crushed peanuts on top.

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