Vegan Caramel Sauce

Vegan Caramel Sauce Recipe

By Loving It Vegan

🔪Prep Time: 5 minutes


1/4 cup Coconut Butter (60ml) Melted

1/4 cup Maple Syrup (60ml)

1/2 tsp Vanilla Extract


1Melt the coconut butter by standing the sealed jar in a bowl of hot water. When the coconut butter is melted, mix it properly. This is because coconut butter often separates with the coconut oil section rising to the top. You want it to be properly mixed together.

2Measure out a quarter cup of coconut butter and place it into a bowl.

3Add the maple syrup and vanilla and stir well to combine.

4Pour over ice cream or whatever else needs a sauce!

5Keep in a sealed jar in the fridge and gently heat before use.

6Alternatively, pour any leftovers into moulds where it will set into a coconut fudge and enjoy it that way.

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