Vegan Avocado Ice Cream

Vegan Avocado Ice Cream Recipe

By Loving It Vegan

🔪Prep Time: 45 minutes


14 ounces Canned Coconut Cream (400ml, 1 Can) Unsweetened

14 ounces Canned Coconut Milk (400ml, 1 Can) Full Fat, Unsweetened

1/2 cup White Granulated Sugar (100g)

1/4 cup Maple Syrup (60ml)

1 Tbsp Lemon Juice

1 tsp Vanilla Extract

1/2 tsp Salt

2 Medium Ripe Avocados Peeled and seeded


1At least the night before, place the bowl of your ice cream maker in the freezer to freeze. When your ice cream maker bowl is frozen, then proceed with the recipe.

2Place the coconut cream, coconut milk, white sugar, maple syrup, lemon juice, vanilla, salt and avocados into the blender jug.

3Blend until smooth.

4Transfer to your ice cream maker and churn according to manufacturer instructions until it reaches soft serve consistency. Depending on your ice cream maker this could take anywhere from 20-45 minutes.

5Once it reaches soft serve consistency transfer the ice cream to a loaf pan and smooth down with the back of a spoon. Cover and place into the freezer for several hours until completely set.

6Heat up an ice cream scoop in some hot water and scoop the ice cream and serve.

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