Homemade Cashew Butter

Homemade Cashew Butter Recipe

By Loving It Vegan

🔪Prep Time: 10 minutes


3 cups Roasted, Salted Cashews (450g)

2 Tbsp Coconut Oil Melted


1Add the roasted, salted cashew nuts to the food processor and process. It will start off crumbly then will start to clump and stick to the sides. Stop the food processor and scrape down the sides and then start it up again.

2While the machine is running, pour in the melted coconut oil.

3Keep processing until it reaches a smooth, creamy cashew butter consistency.

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