Zucchini Fritters

Zucchini Fritters Recipe

By Lena's Vegan Living

🔪Prep Time: 30 mins

👩‍🍳Cook Time: 40 mins


1/3 cup of chia ground

1 cup of water

2 zucchinis medium size

1 1 /2 cup almond flour

4 cloves of garlic minced

1 tbsp nutritional yeast

2 scallions diced

Himalayan pink salt to taste

Black pepper to taste

2 tbsp grape seed oil

1/2 cup almond milk or plant-based milk of your choice


1 avocado

¼ cup of pine nuts

Juice from 1 lemon

½ cup baby arugula

¼ cup fresh basil leaves

1 tbsp nutritional yeast

1 tsp garlic powder

Himalayan pink salt to taste

Blend all ingredients in a food processor until smooth.


1Blend chia with water and set aside.

2Shred two zucchinis and let it sit for 15min.

3Squeeze out the liquid by using cotton cloth.

4In a large bowl mix zucchini with almond flour, chia blend and rest of the ingredients.

5Preheat the oven to 400F, 200C.

6Line your baking pan with parchment paper.

7Combine two mini-ice cream scoops or 2tbsp per patty and place as many you can fit on the baking sheet.

8Bake for 30 minutes, then brush with oil and bake for 10 min longer.

9Serve with AVOCADO DIP.

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