Veggie Smoked Salmon Recipe
By Lena's Vegan Living
🔪Prep Time: 15 mins
👩🍳Cook Time: 20 mins
4 carrots medium size
Pinch of Himalayan pink salt
½ cup of water
Lettuce of choice
½ Red onion
¼ cup of Low sodium Tamari
2 tsp smoke liquid
¼ of Nori sheet cut into small pieces
1 tsp Flaxseed oil
Himalayan pink salt to taste
Water ¼ cup
Liquid from your steamed carrots as well.
DILL CREAM CHEESE
1 cup Cashew 1 cup presoaked for 6 hours and rinsed
Juice from 1 lemon
1 tbsp Nutritional yest
Garlic powder to taste
Himalayan Pink salt to taste
½ cup of water
½ cup of fresh dill minced
Blend all the ingredients in a food processor except dill until smooth.
Transfer into a bowl
Add the minced dill a mix thoroughly.
1Wash and lightly peal your carrot and place them into a pot with boiling water.
2Add salt, cover with lid, and reduce the heat.
3Steam about 20minutes or until you can easily pierce with fork.
4When ready, let them cool down for 20minutes.
5You my slice them with knife mandoline slicer to very thin slices.
6Transfer the slices into a container with marinade. Make sure they are fully covered in marinade.
7Cover with lid and store in a refrigerator for 24hours.
8When ready, assemble your bagels and serve.
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.