Veggie Charcuterie Board

Veggie Charcuterie Board Recipe

By Lena's Vegan Living

🔪Prep Time: 30 mins

👩‍🍳Cook Time: 20 mins



Blanch almonds 1 1/2 cup soaked for 6 hours

Nutritional yeast 1 tbs

Apple cider vinegar 1tbs

Garlic powder to taste

¼ tsp Smoke liquid

Himalayan pink salt to taste

Water 1 cup

Cheese cloth 10X10inch


1 1/2 large avocado or 2 small

Blanch almonds 1/2 cup soaked for 6 hours

¼ cup liquid from almond cheese

¼ cup lemon juice

Garlic powder to taste

Himalayan pink salt to taste

Chives to garnish

Blend all except chives in a food processor, transfer into a bowl and top with chives.



2Preheat the oven to 425F°, 200C°.

3Blend all ingredients until smooth.

4Transfer the mixture into a bowl lined with cheesecloth. Wrap it tightly and squeeze the liquid out as much as you can.

5By using your hands mold the mixture into a ball and place it into 8” spring cake form line with parchment paper. You can also use other similar size baking dish.

6Bake for about 20minutes or until golden brown.

7When ready, let it cool down for a few minutes before removing it from the form.

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑