Tempeh Kebabs

Tempeh Kebabs Recipe

By Lena's Vegan Living

🔪Prep Time: 20 mins

👩‍🍳Cook Time: 30 mins


250 gr Tempeh evenly cubed

200 gr Cremini mushrooms cut into quarters or halves, depends on their size

Large onion cut into quarters

2 tbsp grape seed oil or oil of your choice

Homemade BBQ Sauce recipe included in notes


½ cup raw cashews (soaked 4 to 6 hours)

½ cup Filtered water

Juice from ½ lime

1 tbsp nutritional yeast

Blend all in a high-power blender until smooth


1Make your kebabs by piercing tempeh cubes, onion, and mushrooms on each skewer.

2Place in a large container and brush each kebab with little bit of oil first and then BBQ sauce on both sides.

3Cover with lid or plastic wrap and place into a refrigerator for couple of hours or overnight to marinade.


5Preheat the oven to 400F.

6When ready, arrange them on baking sheet lined with parchment paper. You may brush with more BBQ sauce before baking. Bake for 30min.

7Reset the oven to broil and bake for 5 to 7 min longer.


9Preheat the grill to 400F, 200C.

10Grill for 20min while turning kebabs every 5minutes, while brushing with more BBQ sauce.

11Serve with creamy dressing.

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