Strawberry Popsicles Recipe
By Lena's Vegan Living
🔪Prep Time: 15 mins
👩🍳Cook Time: 30 mins
1 cup of raw cashew soaked for 6 ours and rinsed
1 cup cup light coconut cream
1 cup fresh strawberries
¼ cup maple syrup you may add more if you like
100 gr dark chocolate I use Lindor
1Arrange your silicone molds on a tray and pierce them with wooden sticks. If you are using them for the first time, you may have to cut the holes with small pointy knife.
2Blend all ingredients except chocolate in a blender until smooth.
3Fill your molds and place them into a freezer over night.
4Next day, cover your working space with parchment paper and place a pastry cooling rack on top.
5Melt the chocolate in a double boiler above the steam.
6Carefully remove each popsicle from the mold and dip the top in the chocolate.
7Place gently on the cooling rack.
8By using saucier spoon or squeeze bottle, apply drizzle on each popsicle.
9Place it back into a freezer for at least 30 minutes to 1 hour.
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I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.