Spinach Tofu Scramble

Spinach Tofu Scramble Recipe

By Lena's Vegan Living

🔪Prep Time: 15 mins

👩‍🍳Cook Time: 30 mins



350 gr organic firm tofu

2 cups organic baby spinach

1 small onion diced

3 cloves garlic minced

1 tbsp low sodium Tamari

½ tsp liquid smoke

1 tsp turmeric powder

¼ tsp black pepper

Kala Namak Salt to taste just a pinch to add the flavour of eggs, optional

1 tsp red paprika powder

Cayenne pepper to taste optional

Chilli flakes optional

Pink Himalayan to taste

2 tbsp grape seed oil or oil of your choice


Plant based milk 2 cups

Apple cider Vinegar 1tsp

¼ Avocado oil cup or oil of your choice

Gluten free flour blend 1 ¾ cups or gluten free flour of your choice

¼ cup Chia seeds

¼ Quinoa flakes

1 ½ tsp Baking powder

1 tsp Himalayan pink salt

Grape seed oil or oil of your choice



2Rinse the tofu and dry in the paper towel.

3In the bowl, scramble the tofu by using dough masher or just your hands. Food processor also works well, while pressing pulse button.

4Sauté onion on hot oil until translucent and add the garlic and all the dry spices. Stir thoroughly until all combine

5Add tofu, tamari, smoke liquid and stir until all combine.

6Let is sauté for 30 seconds, stir again and repeat.

7Add the spinach gradually while stirring, until is mix in and soft.

8Adjust the taste and serve.


10Mix the milk with vinegar and let it sit for 10min to activate and add avocado oil later.

11Blend all the dry ingredients in a separate bowl.

12When ready, combine all together by mixing gently until smooth and let it sit for 10min.

13Preheat your waffle maker to a medium setting.

14When ready, lightly brush with grape seed oil.

15Fill your waffle maker measuring cup full and pour the batter in.

16After you receive signal, open the lid, but close it again after few seconds for another minute.

17When you receive another signal, careful remove with plastic thongs and spatula.

18Serve immediately.

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