Guru Salad

Guru Salad Recipe

By Lena's Vegan Living

🔪Prep Time: 10 mins


1 large kale

¼ red cabbage

½ red onion

½ cup pomegranate seeds

½ cup walnuts

Himalayan pink slat to t0 taste


¼ Apple Cider Vinegar or Lemon Juice or good quality Balsamic Vinegar

¼ cup Avocado Oil or Olive oil

¼ cup Maple syrup

2 tsp minced dehydrated garlic or freeze dried or garlic powder

Mix all in a bottle or jar with lid. Shake well before applying.


1Wash the kale leaves thoroughly and cut the middle stems as shown on the photo.

2Finely slice each leaf and place into a large bowl.

3If you have a whole cabbage, cut the bottom off, remove some of the top leaves and wash thoroughly.

4Cut into half and cut the one half I to half again, so you get the quarter of cabbage.

5You may slice it finely as possible with knife, or you can use slicer as shown on the photo.

6When ready, mix with the kale in the bowl.

7Slice an onion and mix with rest of the ingredients in the bowl.

8Shake the bottle with dressing and add as much as needed.

9Mix well and adjust the taste.

10Top with pomegranate and walnuts before serving.

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑