Christmas Bundt Cake Recipe
By Lena's Vegan Living
🔪Prep Time: 20 mins
👩🍳Cook Time: 45 mins
2 ½ cup unsweetened apple sauce
½ cup grape seed oil or other neutral flavour oil of your choice
1 tbsp apple cider vinegar
1/3 cup Xylitol or raw coconut sugar 1 cup
2 ¾ cup Whole grain Spelt flour
2 tsp baking powder
1 tsp baking soda
2 tsp pure vanilla extract
½ tsp Himalayan pink salt
HAZELNUT CHOCOLATE DIP
1/2 cup Hazelnut butter
20 gr Dark chocolate
1/4 cup Maple syrup
1Preheat the oven to 325F.
2Lightly apply oil into your bund cake form with a brush.
3In a bowl, mix apple sauce with oil and whisk thoroughly.
4Add sweetener with vanilla and apple cider vinegar. Whisk thoroughly again.
5In a separate bowl, blend flour, with rest of the ingredients.
6Gradually keep adding dry mixture into the wet mixture while stirring, until well combined.
7Pour mixture into your form and bake for 45 minutes, or until toothpick comes out clean.
8Let it cool down for 1omin and gently remove from the form.
9Dust with Xylitol and decorate with strawberries and pomegranate.
10Serve with hazelnut chocolate dip.
11HAZELNUT CHOCOLATE DIP
12Melt the chocolate in a double boiler above steam.
13When ready, take it off the heat.
14Add hazelnut butter and whisk thoroughly.
15Add maple syrup and repeat.
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.