Christmas Bundt Cake

Christmas Bundt Cake Recipe

By Lena's Vegan Living

🔪Prep Time: 20 mins

👩‍🍳Cook Time: 45 mins


2 ½ cup unsweetened apple sauce

½ cup grape seed oil or other neutral flavour oil of your choice

1 tbsp apple cider vinegar

1/3 cup Xylitol or raw coconut sugar 1 cup

2 ¾ cup Whole grain Spelt flour

2 tsp baking powder

1 tsp baking soda

2 tsp pure vanilla extract

½ tsp Himalayan pink salt


1/2 cup Hazelnut butter

20 gr Dark chocolate

1/4 cup Maple syrup


1Preheat the oven to 325F.

2Lightly apply oil into your bund cake form with a brush.

3In a bowl, mix apple sauce with oil and whisk thoroughly.

4Add sweetener with vanilla and apple cider vinegar. Whisk thoroughly again.

5In a separate bowl, blend flour, with rest of the ingredients.

6Gradually keep adding dry mixture into the wet mixture while stirring, until well combined.

7Pour mixture into your form and bake for 45 minutes, or until toothpick comes out clean.

8Let it cool down for 1omin and gently remove from the form.

9Dust with Xylitol and decorate with strawberries and pomegranate.

10Serve with hazelnut chocolate dip.


12Melt the chocolate in a double boiler above steam.

13When ready, take it off the heat.

14Add hazelnut butter and whisk thoroughly.

15Add maple syrup and repeat.

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