Krispy Kale Tofu

Krispy Kale Tofu Recipe

By Hot For Food

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 35 minutes


1 C short-grain brown rice or basmati

1/3 C olive oil

1 tsp sesame oil

2 tbsp low-sodium soy sauce or tamari

1 lb kale chopped, stems removed

1 gala apple, chopped into small cubes

1/2 C unsweetened coconut flakes

1/2 lb extra firm tofu, cut into 1/4" cubes

sea salt, to taste


1Preheat oven to 350°F and place shelves in upper and lower thirds of oven.

2Prepare brown rice.

3Whisk together olive oil, sesame oil and low-sodium soy sauce. Reserve 1/3 of the dressing, then combine remaining with kale, coconut, apple, and tofu. Toss well, then spread in a single layer on 2 baking pans. Bake until crispy, about 25 minutes, stirring occasionally to cook evenly on all sides. Remove from oven and toss mixture with remaining dressing and the cooked rice.

4Season with sea salt and serve warm.

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