Instant Pot Vegan Refried Beans

Instant Pot Vegan Refried Beans Recipe

By Brand New Vegan

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 45 minutes


1/2 onion

1 heaping tsp minced garlic

1/2 jalapeno

1 lb (16oz) dried pinto beans

Water to cover beans (about 1 inch)

1/2 tsp ground cumin

1/2 tsp salt


1Roughly chop onion and add to IP along with jalapeno & garlic

2Rinse beans thoroughly and add to IP

3Add enough water to completely cover beans by about 1 inch

4Stir in cumin

5Attach lid, set to SEALING, and use MANUAL mode for 45 minutes

6When finished, allow the IP to vent naturally and carefully remove lid

7Remove the majority of liquid by ladling it out into another container. Then mash beans to a creamy consistency using a potato masher, fork, or immersion blender.

8Beans will be slightly runny, but will firm up when cooled. If additional liquid is needed use the leftover bean liquid 1 Tbs at a time.

9Season to taste

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑