Instant Pot Soup Beans

Instant Pot Soup Beans Recipe

By Brand New Vegan

🔪Prep Time: 120 min

👩‍🍳Cook Time: 60 min


2 cups dried Pinto Beans

4 cups low sodium Vegetable Broth

1/2 cup water

1 onion, diced

3 cloves garlic, minced

1 tsp onion powder

1 tsp ground cumin

1/2 tsp smoked paprika

1/4 tsp black pepper

3/4 tsp kosher salt


1Sort beans and remove any debris

2Cover beans with 1-2″ of water and allow to soak at least 2 hrs

3Drain and rinse beans thoroughly and add to the instant pot

4Add onions, garlic, water, broth, and all the seasoning EXCEPT the salt and stir to combine

5Attach lid, set vent to SEALING, and cook on MANUAL for 30 minutes

6Allow to naturally vent for another 30 minutes before carefully removing lid

7Season with salt and garnish as desired

8Garnish suggestions: diced onion, green onions, jalapenos, cilantro, or hot sauce

9Oh, and don’t forget the cornbread 😉

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