How To Make Vegan Chocolate Frosting

How To Make Vegan Chocolate Frosting Recipe

By Loving It Vegan

🔪Prep Time: 10 minutes


3 and 3/4 cups Powdered Sugar (450g)

4 Tbsp Cocoa Powder Unsweetened

3 Tbsp Vegan Butter (45g)

4-5 Tbsp Soy Milk or other non-dairy milk

1 tsp Vanilla Extract


1Add the powdered sugar, cocoa powder, vegan butter, vanilla and around half the soy milk to the bowl of an electric mixer.

2Start mixing on low, gradually moving to a higher setting until thick, smooth and creamy. Add the extra soy milk in slowly, only as much as needed.*

3It should be thick, but still be easily spreadable so it won't go sliding off a cake. So if it's not thick enough, add a little more powdered sugar.

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