Curry Chik’Un Salad Sandwich

Curry Chik’Un Salad Sandwich Recipe

By Hot For Food

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 8 minutes


2 1/2 C chopped unbreaded vegan chik’un (I used about 2 x 170 g packages of Yves meatless chicken strips)

2 tsp coconut oil

sea salt and ground black pepper, to taste

1/2 C finely chopped celery

1/4 C raisins

1/2 C vegan mayonnaise

1 tsp curry powder

1/4 tsp paprika


1In a pan heated to medium, brown the chopped chicken with 2 teaspoons of coconut oil and season with sea salt and ground black pepper to taste. You don’t have to brown the chicken, but I find it brings out a little more flavor. Allow it to cool before mixing with the remaining ingredients.

2Mix the chopped chicken with the rest of the ingredients in a dish and store in the fridge for up to 5 to 7 days and make up sandwiches as you need for the week.

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