Barbecued Corn

Barbecued Corn Recipe

By Hot For Food

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 10 minutes


corn on the cob (husks on)


1If you’ve purchased corn from a farm with all the husk in tact, follow these steps. If it’s from a grocery store usually only half the husks are on and half the corn is exposed, so skip to the soaking.

2Pull down the husks to the base of the cob without tearing them off, you just want to open it up to expose the cob and the fine silks. Remove the corn silks and discard.

3Fold the corn husks back up to cover the cob and soak the whole thing in water for at least 30 minutes.

4Grill on the upper rack of the bbq or the outer sides where it isn’t as hot for 10 minutes. Once the corn turns bright yellow and you start to see some caramelized brown spots, the cobs are done.

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