Honeycomb Crunchies Recipe
By Loving It Vegan
🔪Prep Time: 10 minutes
👩🍳Cook Time: 10 minutes
1/3 cup Golden Syrup (80ml)
1 cup White Granulated Sugar (200g)
2 Tbsp Water
1 and 3/4 tsp Baking Soda
7 ounces Vegan Chocolate (200g)
1Line a baking tray with parchment paper and set it down next to the stove.
2Place the full amount of baking soda in a bowl next to the stove so it can all be thrown in at once when the time is right.
3Add the Golden Syrup, Sugar and Water to a pot and turn the heat on high.
4Stirring all the while, allow the sugar to thoroughly melt and begin bubbling away.
5Using a candy thermometer, wait until the bubbling mix reaches 300°F and immediately move the pot off the heat.
6Throw all the baking soda in immediately and with a handheld whisk quickly whisk the baking soda in.
7Be wary as the mix will double or triple in size, so make sure you don't get burnt.
8Pour the mix out onto the parchment paper and leave it be, don't try to smooth it out or touch it with anything.
9Leave it to set and cool for an hour. Break into pieces.
10Melt the chocolate by placing it in a heat proof dish over a pot with boiling water at the bottom. Or microwave it in 30-second intervals bringing it out to stir every 30-seconds until melted.
11Roll the honeycomb crunchie pieces in the chocolate, using a fork to move it around and flip it over, and then place the chocolate covered pieces back onto the parchment paper.
12Place the tray containing the chocolate covered pieces into the refrigerator and allow the chocolate to set.
13And your honeycomb crunchies are ready to eat!
14Store in an airtight container in the refrigerator for the best results.
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