Homemade Vegan Soft Pretzels

Homemade Vegan Soft Pretzels Recipe

By Brand New Vegan

🔪Prep Time: 90 min

👩‍🍳Cook Time: 15 min


1 cup warm water

2 Tbs brown sugar

2 tsp active dry yeast

1 tsp salt

2 3/4 cups AP flour

8 cups water

1/3 cup baking soda

2 Tbs unsweetened almond milk

1 Tbs maple syrup

kosher salt to taste


1Whisk brown sugar and yeast in warm water. Wait 10 minutes for yeast to bloom

2Mix flour and salt

3Slowly pour the wet ingredients into the dry and mix until a stiff dough ball forms

4Knead 1-2 minutes.

5Cover and let rise 1 hr in a warm place.

6Dissolve baking soda in 8 cups water and bring to a simmer

7Preheat oven to 450° F oven and line cookie sheet with parchment or silpat

8Divide dough into 6 portions

9Roll each ball into a 24″ log, and then form into pretzels

10Drop pretzels into water bath for at leatst 30 seconds to 1 minute

11Remove carefully and place on cookie sheet, repeat.

12Brush pretzels with eggless wash and sprinkle on kosher salt

13Bake 10-15 minutes or until browned

14Serve with vegan cheese sauce, mustard, or eat plain.

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