Homemade Bbq Sauce Recipe
By Lena's Vegan Living
🔪Prep Time: 15 mins
👩🍳Cook Time: 5 mins
1 cup sundried tomatoes oil free, soaked for 15min
1 ½ cup of water
Juice from 1 lime you may add more if needed
1 tbsp organic molasses
1 tbsp low sodium Tamari
1 tsp smoke liquid
1 tsp garlic powder
½ tsp cayenne pepper optional
Black pepper to taste
Himalayan pink salt to taste
1Blend all in a blender util smooth.
2Add more water if needed and adjust the taste.
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.