Hearty Veggie Soup

Hearty Veggie Soup Recipe

By Lena's Vegan Living

🔪Prep Time: 20 mins

👩‍🍳Cook Time: 25 mins


2 parsnips cut into wedges

3 carrots sliced

Fusilli pasta I use Go Go Quinoa

1 large broccoli only florets

220 gr/8oz cremini mushrooms sliced

540 ml canned navy beans rinsed

10 cups of water

1 tbsp organic vegetable powder stock I use Plochman's

Himalayan pink salt to taste

Garlic powder to taste

Black pepper to taste

3 tbsp oil


1In a large pot, bring water to boil, add stock, salt, garlic powder, parsnip, and carrots.

2Stir, wait until it boils again, reduce the heat and cover with lid. Let it simmer for 15minutes.

3In the meantime, sauté mushrooms until golden brown with touch of black pepper.

4Add fusilli pasta and broccoli into soup, stir well and bring to boil again. Reduce the heat, cover with lid and simmer for 8minutes.

5When ready, you will need to add 1 or 2 cups of boiled water into the soup and add the navy beans.

6Stir and add the mushrooms at the end.

7Stir well again and serve.

View Full Recipe

Related Recipes

Top Vegan Recipe Resources 🥑