Hearty Minestrone Soup

Hearty Minestrone Soup Recipe

By Brand New Vegan


1 med Onion (diced)

2 stalks Celery (diced)

2 med Carrots (diced)

4 cloves Garlic (minced)

4 oz Mushrooms (sliced)

1 cup Savoy Cabbage (chopped)

1 can Stewed Tomatoes (15oz)

1 can Diced Tomatoes (15oz - No Salt Added)

2 cups Vegetable Broth (low sodium)

1 cup Water

1 can Kidney Beans (low sodium) (15oz)

1 can White Beans (low sodium) (15oz)

1 cup Green Beans (fresh or frozen)

2 Tbs Red Wine Vinegar

1 1/2 tsp Oregano

1 tsp Basil

1/2 tsp Thyme

1/2 tsp Pepper

salt to taste

1-2 handfuls Fresh Baby Spinach (roughly chopped)


1Chop all vegetables to uniform size

2Over medium low heat, add enough veggie broth to cover pan bottom

3Saute onion, carrot, celery until softened

4Add garlic and stir for 1 minute

5Add mushrooms and cabbage and cook until softened

6Add tomatoes and stir

7Add broth and water and stir

8Add beans and stir

9Add seasonings and stir

10Cover and bring to boil.

11Just as it comes to a boil, turn heat to low and simmer 1 hr

12Add spinach right before serving

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