Hatch Green Chile Sauce

Hatch Green Chile Sauce Recipe

By Brand New Vegan


1/2 Onion (diced fine)

3-4 cloves Garlic (minced)

2-3 cups Chopped Hatch Green Chile (about 1 lb)

1/4 tsp Cumin

1/2 tsp Mexican Oregano (or Italian)

1/2 tsp Salt

1/2 tsp Pepper

2 cups Vegetable Broth low sodium

1 Tbs Arrowroot Powder


1Saute onion in a few tablespoons of water or broth until softened

2Stir in minced garlic and simmer for 1 minute

3Add spices and simmer until bubbly, then stir in chiles.

4Add broth and simmer.  Blend to desired consistency

5Whisk Arrowroot Powder with 2 Tbs cold water to make a slurry.  Then stir into sauce to thicken if needed.

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