- RecipesHatch Green Chile Sauce
Hatch Green Chile Sauce Recipe
By Brand New Vegan
1/2 Onion (diced fine)
3-4 cloves Garlic (minced)
2-3 cups Chopped Hatch Green Chile (about 1 lb)
1/4 tsp Cumin
1/2 tsp Mexican Oregano (or Italian)
1/2 tsp Salt
1/2 tsp Pepper
2 cups Vegetable Broth low sodium
1 Tbs Arrowroot Powder
1Saute onion in a few tablespoons of water or broth until softened
2Stir in minced garlic and simmer for 1 minute
3Add spices and simmer until bubbly, then stir in chiles.
4Add broth and simmer. Blend to desired consistency
5Whisk Arrowroot Powder with 2 Tbs cold water to make a slurry. Then stir into sauce to thicken if needed.
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Hi! I’m Chuck Underwood and I have a pretty unique job…..in that, I cook for thousands of people all over the world. No, I don’t deliver sorry…..but I do cook, and then provide you with the recipe 🙂 I do this because people want to eat healthily, and thanks to documentaries like “Forks Over Knives” and “What The Health”, plant-based diets are finally becoming mainstream. But… changing your diet overnight is not as easy as it looks. People usually have no idea where to start, or even how to cook for that matter….plus we are so addicted used to all of our favorite foods. From someone who has been there-done that – I know how difficult it can be.
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