Grilled Pepper And Lemon Hummus

Grilled Pepper And Lemon Hummus Recipe

By Noble Veggies

🔪Prep Time: 15 mins


1 can 540 ml canned chickpeas rinsed and drained

Zest of half a lemon

2 tablespoons of fresh lemon juice

1 small clove of garlic minced

⅓ cup of water

1 teaspoon of harissa pepper paste

1 teaspoon of ground cumin

1 good pinch of smoked paprika

½ cup of homemade or commercial roasted red peppers + 2 tablespoons for garnish

⅓ cup of olive oil

Salt and pepper from the mill


1Place the chickpeas in the bowl of the food processor and mix for a few seconds. Add the lemon, garlic, water, harissa, cumin, paprika, peppers and season.

2Add oil into a drizzle until the texture is smooth. Adjust the seasoning if necessary.

3Garnish with 2 tablespoons of roasted peppers

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