Graham Cracker Toffee Bark

Graham Cracker Toffee Bark Recipe

By Peanut Palate

🔪Prep Time: 5 mins

👩‍🍳Cook Time: 15 mins


8 regular-size graham crackers

1/4 cup vegan butter

1/4 cup brown sugar or coconut sugar Use coconut sugar for the healthier, less-sweet version

6 tbsp vegan dark chocolate chips Any chocolate you like will work too

2 tbsp chopped pecans


1Line a small rectangular baking tray with the 8 graham crackers side by side.

2Melt the butter and sugar over medium heat in a saucepan. Allow it to boil, then turn the heat to medium-low for 4 minutes, constantly stirring. If you stop stirring, the butter and sugar will separate and mess up the recipe. Pour this evenly over top of the graham crackers.

3Bake this at 350F for 8 minutes. Once done, remove from oven.

4Melt the chocolate chips in a saucepan over low-medium heat, constantly stirring. Once they're fully melted, pour over top of the graham cracker toffee that came out of the oven. Immediately sprinkle with chopped pecans.

5Place in the fridge or freezer for 2 hours to harden. Then serve! Keep refrigerated or frozen so they don't melt.

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