Graham Cracker Toffee Bark Recipe
By Peanut Palate
🔪Prep Time: 5 mins
👩🍳Cook Time: 15 mins
8 regular-size graham crackers
1/4 cup vegan butter
1/4 cup brown sugar or coconut sugar Use coconut sugar for the healthier, less-sweet version
6 tbsp vegan dark chocolate chips Any chocolate you like will work too
2 tbsp chopped pecans
1Line a small rectangular baking tray with the 8 graham crackers side by side.
2Melt the butter and sugar over medium heat in a saucepan. Allow it to boil, then turn the heat to medium-low for 4 minutes, constantly stirring. If you stop stirring, the butter and sugar will separate and mess up the recipe. Pour this evenly over top of the graham crackers.
3Bake this at 350F for 8 minutes. Once done, remove from oven.
4Melt the chocolate chips in a saucepan over low-medium heat, constantly stirring. Once they're fully melted, pour over top of the graham cracker toffee that came out of the oven. Immediately sprinkle with chopped pecans.
5Place in the fridge or freezer for 2 hours to harden. Then serve! Keep refrigerated or frozen so they don't melt.
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Stephanie Dreyer (owner of Batch Cooking Club) is a plant-based meal planning expert. Her recipes and meal planning advice have been featured in several publications and online media outlets, including VegNews magazine and VegNews.com, Chickpea magazine, MensHealth.com, Parade and Thrive Global.
Earth of Maria
I’ve never been good at introductions because when they’re needed, I seem to forget every single interesting thing about myself. But I guess we’ll start with the basics. My name is Maria, and I am a twenty year old student from England. I study history at the University of Oxford and live in Brighton, but I was born in Russia and moved to the UK around ten years ago. I’m a vegan foodie (as you can probably tell by this blog), a lover of long walks and somewhere awkwardly between extrovert and introvert. Veganism and healthy eating are a huge part of my life, given that both have helped me overcome an unhealthy relationship with food. Finding balance took a lot of time and patience. But, as with many things in life, hard work proved 110% worth it! Whenever I’m not in the kitchen or working in my room, you’ll often find me at the gym, or at the grocery store looking for inspo for my next recipe.