Gingerbread Cookie Butter

Gingerbread Cookie Butter Recipe

By Hot For Food

🔪Prep Time: 10 minutes

👩‍🍳Cook Time: 2 minutes


about 8 gingerbread cookies (about 1 cup gingerbread cookie crumbs)

½ cup water

½ tsp ground cinnamon

½ tsp ground ginger

3 tbsp maple syrup

⅓ cup soft or melted refined coconut oil


1Pulverize the gingerbread cookies into a fine crumb in a high-powered blender or food processor.

2In a saucepan, combine the gingerbread cookie crumbs, water, ground cinnamon and ground ginger over medium heat while whisking for about 2 minutes, just until it starts to thicken.

3Place the mixture back in the blender with maple syrup and coconut oil and blend on the nut butter setting, if applicable. Or add the maple syrup and coconut oil to the saucepan and use an immersion blender to get it very smooth and creamy.

4Serve slightly warm and keep leftovers refrigerated. Before serving you can heat it in the microwave to warm it up if it's been in the fridge.

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