Gf Chickpea Chocolate Chip Cookies

Gf Chickpea Chocolate Chip Cookies Recipe

By Peanut Palate

🔪Prep Time: 15 mins

👩‍🍳Cook Time: 15 mins


1 tbsp chia meal This is ground chia seeds. You can use the spice grinder.

1½ tbsp water

¾ cup chickpea gram flour (besan)

8⅓ tbsp almond flour This is 1/3 cup + 3 tbsp to make it easier

1½ tsp baking powder

1 large pinch of salt

3 tbsp 100% pure maple syrup Or another liquid sweetener like agave

⅓ cup cane sugar

1 tsp vanilla extract

⅓ cup vegan butter

⅓ cup vegan mini dark chocolate chips You can use any type you want – that's what I used and it came out great with mini dark chocolate chips


1In a small bowl, make the chia egg. Mix the water and chia meal in a small bowl. Let sit for 15 minutes, until thickened.

2In a separate bowl, mix together the rest of the dry ingredients, except the dry sugar and chocolate chips.

3In a third bowl, whisk together the wet ingredients, including dry sugar. Add the chia egg at this point too.

4Pour the wet into the dry mixture, and whisk together to form a batter. Stir in the chocolate chips.

5Store in the freezer for 20 minutes. Then remove and place wax paper on a baking tray. Form into balls and place on baking tray.

6Bake at 350 F for about 12 minutes. Let cool when done baking, and enjoy! Store in an airtight container.

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