Garlic Veg Fried Rice

Garlic Veg Fried Rice Recipe

By Brand New Vegan

Ingredients

1/2 Onion (diced)

3 cloves Garlic (minced)

1 piece Fresh Ginger (1/2")

1 cup Green Beans (chopped)

1 rib Celery (chopped)

1 Carrot (chopped)

1 cup Mushrooms (sliced)

1 batch Stir Fry Sauce (see recipe)

4 cups Cold Rice (day old is best)

4 Green Onions (chopped)

Instructions

1The rice needs to be cold, preferably cooked the day before and refrigerated

2Pre-chop all veggies until they are uniform in size

3Heat a wok or other large pan until hot

4Add garlic, ginger, and just a splash of veggie broth or water to keep from sticking

5Stir continuously for 1 minute

6Add onion and stir fry until softened - adding liquid as necessary

7Add beans and stir fry for a couple of minutes - add liquid if necessary

8Add celery and carrot, stir fry for a couple of minutes

9Add mushrooms - they will release their own liquid, stir fry until softened

10Add rice, chopping up any clumps

11Stir to mix everything and then add Stir Fry SauceAsian Stir Fry Sauce Recipe Here

12Continue stirring until thoroughly mixed

13Add green onions, stir to mix, and remove from heat

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