- RecipesGarlic Pasta With Vegan Alfredo Sauce
Garlic Pasta With Vegan Alfredo Sauce Recipe
By Brand New Vegan
1 1/2 cups Low Sodium Vegetable Broth
3/4 Onion (diced)
4 cloves Garlic (minced)
2 Tbs Flour
1/4 cup Unsweetened Almond Milk
1/2 cup Cashews (unroasted)
3 Tbs Lemon Juice
1/4 cup Nutritional Yeast
1/2 tsp Salt
1/2 tsp Black Pepper
1/2 tsp Garlic Pwoder
1 box Pasta Noodles (16oz)
8 oz Crimini Mushrooms
2 Tbs White Wine
1 can Diced Tomatoes (15oz)
1Rinse cashews and soak them in clean water for at least 1 hour
2Dice the onion and sauté in 1 cup of the vegetable broth until softened
3Add the garlic and continue to sauté until the liquid is almost completely evaporated
4Add the flour and stir to coat
5Cook the onion/flour mixture for 1 minute and then scrape into blender
6Add the remaining ingredients, including the cashews and process until smooth
7Adjust salt and pepper to your taste
8Prepare your pasta according to the package directions
9Meanwhile sauté the mushrooms in the white wine until nicely browned
10When the pasta is finished, drain and add it back into your pan
11Fold in the mushrooms, tomatoes, and sauce
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