Garbanzo Salad

Garbanzo Salad Recipe

By Lena's Vegan Living

🔪Prep Time: 15 mins


1 can 500ml chickpeas/garbanzo rinsed

1 cup radishes washed and cut into quarters

1 cup Celery stalk washed and cut into smaller pieces

1 red onion cut into quarters

1 cup Italian parsley thick stems removed

1 tbsp Nori sheet cut into small pieces

½ cup Cashew Mayo

Black Pepper to taste

Himalayan Pink salt to taste


½ cup of raw cashews soaked 6 hours

Juice from 1 lemon

1 tsp organic yellow mustard

Himalayan pink salt to taste

¼ cup Filtered water you can add more if needed

Blend all in a blender until smooth


1Dice all the veggies in a food processor, by pressing the pulse button. You can do it all at ones or each veggie separately. It depends on the size of your food processor. When ready, transfer the vegies into a bowl.

2Mush the chickpeas, by pressing the pulse button, just make sure you do not over do it and the mixture will remain chunky.

3Transfer to a bowl and mix with veggies while adding Vegan mayo with salt, and pepper. You may add little bit more lemon juice if you like.

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