French Toast & Rosemary Peach Compote

French Toast & Rosemary Peach Compote Recipe

By Hot For Food

🔪Prep Time: 18 minutes

👩‍🍳Cook Time: 30 minutes


rosemary peach compote

4 peaches, sliced

1/2 C water

1/2 C brown sugar

1 tsp finely chopped fresh rosemary

1/4 tsp ground nutmeg

french toast

1 C nondairy milk

1 tbsp arrowroot flour (or all-purpose flour)

1 tbsp maple syrup

2 tbsp nutritional yeast

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/4 tsp sea salt

6 slices bread

1-2 tbsp vegan butter, for frying

maple syrup, for serving

1 tsp confectioners sugar, as garnish (optional)


1Make the compote in a sauce over medium heat. Combine all the ingredients and stir to coat the peaches. Cook while stirring occasionally for 25 minutes until the liquid has been reduced. You still want a small amount of thick syrupy liquid to remain.

2You can start preparing the french toast when the compote is halfway through cooking.

3In a mixing bowl, whisk together nondairy milk, arrowroot flour, maple syrup, nutritional yeast, vanilla extract, and ground cinnamon. Transfer the mixture into a wide shallow dish and allow the slices of bread to soak in the mixture while your pan heats up.

4Heat a non-stick pan over medium and coat the bottom with some vegan butter. Put your soaked bread slices into the pan and fry about 2 minutes each side until golden brown and crispy. I find it easiest to do one slice at a time so it cooks evenly in the pan.

5Top your french toast with the rosemary peach compote, some pure maple syrup, and confectioners sugar (optional).

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