Fat-Free Potato Puffs

Fat-Free Potato Puffs Recipe

By Brand New Vegan

👩‍🍳Cook Time: 20 min


2–3 cups of cold, unseasoned, Mashed Potatoes

1 tsp dried Basil (or Italian Seasoning)

1/2 tsp Salt

1/4 tsp Garlic Powder

1/4 tsp Onion Powder

1/4 tsp Black Pepper

Amazing Vegan Cheese Dipping Sauce (optional)


1Prepare mashed potatoes ahead of time and allow them to chill in the fridge.

2Potatoes should be cold and stiff – not soft and runny

3Stir in seasonings and mix well

4Line your air-fryer basket (or cookie sheet) with parchment paper. Be sure and poke holes in the paper if using in your air fryer.

5Using whatever scoop you may have, make ping-pong sized balls of mashed potatoes and drop them in a single layer on the bottom of your air fryer basket (or cookie sheet).

6Air fry (or bake) at 400 degrees for 20 minutes (may take longer if using your oven)

7Dip in your favorite sauce and enjoy

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