Fall Vegetables And Tofu Stew

Fall Vegetables And Tofu Stew Recipe

By Noble Veggies

🔪Prep Time: 25 mins


1 block 14 ounce extra firm tofu

1 tbsp. olive oil

1 tsp onion powder

1 tsp garlic powder

8 cups vegetable broth

6 carrots sliced

1 onion cut into 6

3 cups green beans and yellow beans

1 turnip diced

1 cabbage cut into 6

12 baby potatoes

3 tablespoons soy sauce

2 tbsp. Dijon's mustard

1 tsp smoked paprika

½ tsp. thyme

4 garlic cloves minced

1 bay leaf

1 tbsp. salt

½ tsp. pepper


1Add the oil to the large saucepan and brown the tofu with the onion powder and garlic powder for 5 minutes

2Add the vegetable broth, carrots, onion, turnip, cabbage, potatoes, Dijon mustard, soy sauce, garlic and spices.

3Cover and simmer for 50 minutes.

4Add the green and yellow beans and cook for another 10 minutes.

5Serve with a slice of country bread to soak in the broth

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