Eggless Salad Sandwich

Eggless Salad Sandwich Recipe

By Hot For Food

🔪Prep Time: 15 minutes


eggless salad

2 C crumbled medium-firm tofu

2 green onions, finely chopped

1/2 C finely chopped celery

1 garlic clove, minced

2 tbsp nutritional yeast

1/4 tsp turmeric

1/4 tsp paprika

1/8 tsp cayenne (optional or to taste)

1 tsp dijon mustard

1/3 C vegan mayonnaise

sea salt & ground black pepper, to taste

kala namak/black salt (optional)


4 C kale, stemmed and ribboned

squeeze lemon juice

pinch sea salt

8 slices sprouted bread

1 tomato, sliced

1/2 an English cucumber, ribboned or thinly sliced

4 tbsp vegan mayonnaise


1Combine all the eggless salad ingredients together in a bowl. Refrigerate and consume within 5 days.

2Stack this sandwich however you please, but I added massaged kale with lemon juice and sea salt. I also added sliced tomato, ribboned cucumber, extra vegan mayonnaise, and piled it all between lightly toasted sprouted grain bread.

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