Easy Vegan Tacos

Easy Vegan Tacos Recipe

By Hot For Food

🔪Prep Time: 20 minutes

👩‍🍳Cook Time: 14 minutes


veggie ground round for tacos

1 tbsp vegetable oil

1/2 C finely chopped onion

1 C finely chopped mushrooms (optional)

1 package meatless ground round (used Yves in the video)

1 tsp ground cumin

1 tsp chili powder

1 garlic clove, minced

cilantro cream sauce

1/2 C vegan mayonnaise

2 tbsp lime juice

1/2 tsp onion powder

1/4 C tightly packed, chopped cilantro

sea salt & ground black pepper, to taste

fresh tomato salsa

1 tomato, diced

1 1/2 tbsp finely chopped red onion

1/2 lime, juiced

1 tbsp finely chopped cilantro

sea salt & ground black pepper, to taste

simple guacamole

1 avocado

1/2 lime, juiced

sea salt & ground black pepper, to taste


1To make the meatless ground round, heat a large pan over medium and add vegetable oil, onion, and mushrooms and sauté for 2 to 3 minutes until soft.

2After onion and mushrooms have cooked for a couple of minutes, add meatless ground round, cumin, and chili powder and stir to combine. Sauté for another 5 to 7 minutes to allow the ground round to get heated through and brown up a bit.

3Add minced garlic with 1 to 2 minutes left in the cooking time. Mushrooms should be softened and ground round lightly browned.

4To make the fresh tomato salsa, combine all the ingredients in a bowl and refrigerate until ready to serve tacos.

5To make the simple guacamole, scoop out avocado flesh into a bowl. Add lime juice and mash with a fork until smooth. Add sea salt and ground black pepper to taste.

6Of course, guacamole can be made however you want. You could also make my super guacamole recipe with added protein from corn and black beans. But in a pinch, you really only need 2 things: avocado and lime juice.

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