Easy Vegan Raisin Bran Muffins

Easy Vegan Raisin Bran Muffins Recipe

By Loving It Vegan

🔪Prep Time: 15 minutes

👩‍🍳Cook Time: 25 minutes


1 and 1/2 cups All Purpose Flour (190g)

1 cup Wheat Bran (60g)

1 cup Light Brown Sugar (200g)

1 tsp Baking Soda

1/4 tsp Salt

1 cup Soy Milk (240ml) or other non-dairy milk

1/4 cup Applesauce

1/4 cup Canola Oil (60ml) or Vegetable Oil

1 Flax Egg 1 Tbsp Ground Flaxseed Meal + 3 Tbsp Hot Water

1 Tbsp Distilled White Vinegar or Apple Cider Vinegar

1 tsp Vanilla Extract

1/2 cup Raisins (70g) Small, Seedless


1Preheat oven to 350°F (180°C).

2Sift the flour into a mixing bowl and add the wheat bran, brown sugar, baking soda and salt and mix together.

3Prepare your flax egg by mixing 1 Tbsp Flaxseed Meal with 3 Tbsp Hot Water and allowing to sit for a minute.

4Add the soy milk, applesauce, oil, flax egg, vinegar and vanilla to the mixing bowl and mix in, using a hand whisk briefly to remove any lumps.

5Add the raisins and stir in.

6Spray a muffin tray with non-stick spray and divide the batter evenly.

7Bake for 25 minutes.

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