- RecipesEasy Vegan Mushroom Duxelles


Easy Vegan Mushroom Duxelles Recipe
By Lena's Vegan Living
🔪Prep Time: 10 mins
👩🍳Cook Time: 10 mins
Ingredients
200 gr Cremini mushrooms or mushrooms of your choice
1 Shallot onion
3 cloves of garlic
1 tbsp low sodium Tamari
Ground peppercorn blend to taste
Fresh thyme or other herbs of your choice
2 tbsp Vegan butter
Himalayan pink slat to taste
Instructions
1Clean and mince the mushrooms, onion and garlic in a food processor or by hand and set aside. If you are using food processor, chop each ingredient separately.
2Heat up the butter on the frying pan and begin sautéing the onion while adding garlic shortly after.
3Stir until translucent, add the mushrooms and stir again.
4Add tamari, ground peppercorns, fresh thyme and stir again thoroughly.
5Reduce the heat and let in simmer until the water from mushrooms evaporates.
6Turn up the heat again and stir few more second until the mixture turns golden brown. Be careful, so it doesn’t burn.
7Turn off the heat and adjust the taste.
8Serve with avocado and veggies of your choice.