Easy Vegan Mushroom Duxelles

Easy Vegan Mushroom Duxelles Recipe

By Lena's Vegan Living

🔪Prep Time: 10 mins

👩‍🍳Cook Time: 10 mins


200 gr Cremini mushrooms or mushrooms of your choice

1 Shallot onion

3 cloves of garlic

1 tbsp low sodium Tamari

Ground peppercorn blend to taste

Fresh thyme or other herbs of your choice

2 tbsp Vegan butter

Himalayan pink slat to taste


1Clean and mince the mushrooms, onion and garlic in a food processor or by hand and set aside. If you are using food processor, chop each ingredient separately.

2Heat up the butter on the frying pan and begin sautéing the onion while adding garlic shortly after.

3Stir until translucent, add the mushrooms and stir again.

4Add tamari, ground peppercorns, fresh thyme and stir again thoroughly.

5Reduce the heat and let in simmer until the water from mushrooms evaporates.

6Turn up the heat again and stir few more second until the mixture turns golden brown. Be careful, so it doesn’t burn.

7Turn off the heat and adjust the taste.

8Serve with avocado and veggies of your choice.

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