Easy Vegan Brownie Bites

Easy Vegan Brownie Bites Recipe

By Hot For Food

🔪Prep Time: 25 minutes

👩‍🍳Cook Time: 14 minutes


2 tbsp ground flax meal or ground chia

6 tbsp water

1 C all-purpose flour

1/3 C dutch process cocoa powder

1/2 C vegan butter

2/3 C vegan chocolate chips

3/4 C organic cane sugar

1 tsp vanilla extract

1/2 C walnuts, roughly chopped


1Preheat oven to 350°F.

2Mix together flax meal and water and set aside for 10 minutes to thicken.

3Meanwhile, sift together the flour and cocoa powder and stir to combine well.

4Melt vegan butter in a small sauce pan over low heat. As soon as it’s melted, remove from heat and stir in 1/3 cup of the vegan chocolate chips. Stir until they completely melt and you have a smooth mixture. Add organic cane sugar and vanilla extract to the butter and chocolate mixture and stir to combine.

5Add this to the flour and cocoa mixture. Also add in the flax mixture, another 1/3 cup of vegan chocolate chips, and walnut pieces. Fold together until combined.

6Add approximately 1 tablespoon of batter to each mini muffin cup. You’ll need 2 mini muffin pans to make 24 brownie bites. There’s no need to grease or oil the pans, as long as they’re non-stick.

7Bake for approximately 14 minutes. Bake time may vary. Allow them to cool on a wire rack.

8You can also spread this brownie batter into a 9″ x 9″ square baking pan and bake for 30 minutes. I would line it with parchment paper just so it’s easier to lift out and cut into squares.

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